The most impressive plate at August Swine’s — and one that commands attention the moment it hits your table. Our Pit Boss Tomahawk Pork Chop is a thick, bone-in tomahawk chop seasoned deep with August Swine’s signature Southern rub and slow-smoked over hardwood low and slow until it’s perfectly caramelized on the outside and juicy, tender, and full of that bold Southwest Georgia smoke flavor all the way through. Your choice of Dressed or Undressed in our House Meat Dressing. Served as a single chop with your choice of one Southern Fixing and August Swine’s House Meat Dressing on the side.