LOW & SLOW BRISKET PLATE
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Hours in the pit and worth every minute. Our Georgia Pit Sliced Brisket Plate is seasoned deep, smoked low and slow over hardwood, and sliced thick so every bite practically melts. Served dry with your choice of August Swine's House Meat Dressing on the side and one Southern Fixing included. Georgia BBQ done the right way. 🥩🔥
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