Some things were just meant to go together — and smoky Georgia BBQ layered over creamy house-made mac & cheese is at the top of that list. The August Swine's Macaroni Bowl starts with our rich, velvety house-made Southern mac & cheese as the base and layers it thick with your choice of slow-smoked, hand-chopped pit pork or tender smoked Georgia yard bird. Seasoned with August Swine's signature blend and smoked low and slow over hardwood — bold, creamy, and unmistakably Georgia in every bite.