Slow-smoked Georgia brisket hand-chopped fresh off the pit and piled high on a warm, toasted bun until every bite is bold, juicy, and rich with that deep Southwest Georgia smoke flavor. Served dry so the smoke speaks for itself — with your choice of August Swine's House Meat Dressing on the side to finish it exactly the way you like it. Served with your choice of one Southern Fixing. This is brisket done the Georgia way. 🥩🔥